• Chicoree

    Chicory is the valuable herb which for a long time has won popularity in national medicine.Chicory was also often prescribed by herbalists of recent centuries to cure a whole host of ailments; the herbalist of the middle ages often recommended herbal remedies made from the chicory

  • Jerusalem Artichoke

    Jerusalem artichoke is moderately high in calories; provides about 73 calories per 100 g, roughly equivalent to that of potatoes. The root has negligible amounts of fat and contains zero cholesterol. Nevertheless, its high quality phyto-nutrition profile comprises of dietary fiber, and anti-oxidants,

  • Hibiscus Sabdariffa

    The chief constituents of Dandelion root are Taraxacin, acrystalline, bitter substance, of which the yield varies in roots collected at different seasons, and Taraxacerin, an acrid resin, with Inulin (a sort of sugar which replaces starch in many of the Dandelion family, Compositae), gluten, gum and potash

  • Echinacea Purpurea

    Echinacea Purpurea has been attributed various beneficial and positive activities and actions in the body. The most important and the probably the best substantiated is its effect as an immune system stimulant. The ability of Echinacea Purpurea to enhance

  • Peppermint

    We cultivate peppermint leaves on contract farming bases. Peppermint is taken internally as a tea, tincture, oil, or extract, and applied externally as a rub or liniment. Herbalists consider peppermint an astringent, antiseptic, antipruritic, antispasmodic, antiemetic,

  • Chamomile Flower

    Chamomile is a common flowering plant and a member of the daisy family. Chamomile is a widely used medicinal herb, primarily used as a sedative, anxiolytic, antispasmodic, and treatment for mild skin irritation and inflammation. Chamomile appears to have

  • Rosemary Leaves

    Rosemary is an evergreen, shrubby herb that grows to a height of 1 to 2 m, with a unique aromatic odour and a camphoraceous undertone. The main properties of rosemary are anti-inflammatory, astringent, carminative expectorant, nervine,

  • Globe Artichoke

    The globe artichoke has become important as a medicinal herb in recent years following the discovery of cynarin. This bitter-tasting compound, which is found in the leaves, improves liver and gall bladder function, stimulates the secretion of digestive juices

  • Sea Buckthorn

    SEABUCKTHORN (Hippophae Rhammonides) is a hardy, deciduous shrub bearing small yellow to orange-red berries. This plant has been used for centuries in the traditional medicinal system of Asia and Europe mainly for its nutritional and medicinal value.

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We believe in nature. We found exclusive herbs. We do research and development on the herb. We cultivate, process, and provide the best solution to our client as per their requirement.

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